Go for Wa'tcha Want
Disruptive innovation at its best, Gotcha offers healthy, full-flavor, plant-based food to meet the growing consumer demand for high-quality, flexitarian dining options.
We are leading the movement in creating healthy, great-tasting plant-based proteins in multiple center-of-the-plate categories. With regards to sustainability, we look at the entire supply chain, from the producer all the way to the chef. Whether it’s consumers or retail and food-service partners, we want our customers to say…
“Gotcha, “Yes, it’s plant-based.”
Great Taste, Texture, and Flavor
Soy Protein Shredz in a Spicy Sauce Topped with Red Peppers, Green Onions on a Bed of Red Beans and Brown Rice
Soy Protein Shredz in a Red Enchilada Sauce with Hominy, Cheddar Jack Cheese, Green Onion over Black Beans and Brown Rice
Soy Protein Shredz with a Green Vinaigrette, Feta, Roasted Tomatoes, Kalamata Olive over an Ancient Grain and Kale Blend
Soy Protein Shredz in a Poblano Queso Blanco Sauce over Cavatappi Pasta Topped with Jalepeno
Soy Protein Shredz in a Spicy Korean BBQ Sauce with Bok Choy on a Bed of Brown Rice Topped with Toasted Sesame Seeds
PLANT-BASED
CHICK’N SHREDS
PLANT-BASED
CHICK’N NUGGET
PLANT-BASED
PHILLY STYLE SHREDS
PLANT-BASED
CHICK’N PATTY’S
SHAPING PLANT-BASED FOODS
TASTE EXPERIENCE
Taste is the most important attribute for plant-based products.
Taste remains crucial for success. Plant-based products that achieve an image of healthy yet delicious will win over consumers.
CLEAN LABEL
Clean and recognizable ingredients further elevate the overall health perception of plant-based foods and beverages.
HEALTH & NUTRITION
Health and nutrition are are top purchase drivers for plant-based foods.
62% of plant-based consumers view plant-based foods as healthier.
SUSTAINABILITY
Consumers interest in food that address ethical and environmental issues remain a key competitive differentiator for plant-based.
Why Gotcha?
From plant-based protein shreds to nuggets to dairy-free cheese sauces and more, all Gotcha products are sustainably sourced, vegan-friendly, made with non-GMO ingredients, and have been expertly crafted by chefs to deliver delicious and flavorful plant-based fare. And with taste, texture, and performance so similar to its animal-based counterparts, you’ll think you are eating the ‘real thing’ but GOTCHA it’s plant-based!